Mushroom Wellington

So I followed this mushroom Wellington  recipe The Vegan Version. I made a few changes. I used sweet potatoes and roasted them like the instructions say ( the original recipe called for a russet potato I believe). Also, I used portobellos instead of the other mushrooms. I added a little more kale. I also used a little white wine to sautéed the veggies.

I used the coconut milk like the recipe called for and might I say, wow, that stuff is awesome.

Also, Pepperidge Farms puff pastry is vegan, FYI not all pre made puff pastries are vegan!!!

I thought this was really good and while I loved the sweet potato in it, the husband didn't. However, he still gave it a 6/10 as is and says he would love to try it with he russet potato! So I consider this a huge success! My daughter loved it and gave it a 8/10. :) score!!!